I thought I had a refined and sophisticated palate.
Medium rare steak.
Brisket.
Smoked Chicken wings.
Seafood boils.
You could not tell me anything. I experimented with different woods (for smoking) types from Cherry to Peach and back.
But…
After a month of eating plant-based, everything changed.
Food had a deeper and richer flavor.
Fruit was refreshingly good.
Building deep flavour profiles with tofu with vegetable broth, onions and fresh garlic.
Homeade pesto gnocchi was mouth-watering.
And now I am more sensitive to all smells and tastes.
I am sure my animal protein rich diet completely killed my taste buds.
What’s your taste profile like after going plant-based?
If you can’t answer yet, get off the sidelines and join the best diet you have never tried.
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