Jeff Bites

What is the healthiest meat?

I wager you said some type of poultry.

Chicken or turkey, right?

And that is the what they want us to believe.

And it is beautifully displayed in its pristine packaging at your local grocery.

But these factory farmed birds are hatched under the warmth of the factory light, raised in a 6×6 inch pen until they reach “broiling” weight.

Then they are electrocuted into total paralysis, hung upside down on the conveyor on a line headed to something out of a Saw movie.

The “throat slitter” slices their throats. Correction the razor sharp blade regularly cuts too deep often hitting the intestines covering the fowl in both blood and poop.

Then they marinate in a pool of their own shit and blood and water so their weight can increase 20% to 30% before they are clean and rinsed.

Yuck!

Lets only slit the throat of broccoli for our diets.