Half yellow bell pepper from a meal 2 days ago.
Red pepper that did not get used in pasta from yesterday’s meal.
Diced red onion from a salad I made on Saturday.
Grapes tomatoes we keep on the counter.
1 can of chickpeas.
3 peeled and cut cucumbers.
Brown rice and quinoa packet, 90 second microwave.
Combine chopped peppers, onions, grape tomatoes, and cucumbers in a pan to reduce moisture for 10 minutes.
Hoisin, soy sauce, and sesame seeds for the sauce.
Plate it add sauce on top. Added broccoli sprouts for garnish.
15 minutes total with clean up and only cost me produce items I was going to throw away anyway. High protein and high fiber lunch.
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