Yesterday, I decided to make BBQ sandwiches for dinner.
My kids have only had pulled pork for their sandwiches.
But I was using…Jackfruit instead.
After removing the seeds and husk (hard parts of the fruit), I rinsed and cooked out the water in a skillet before seasoning with vegetable stock, nutritional yeast, salt, pepper and garlic.
The kids ate all of it and asked for more.
Victory is mine! 🎉🙌🏾
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